Breakfast for… Lunch?

I try to eat salad pretty much everyday for lunch. Obviously I go rouge sometimes and eat barbecue (bless you Commissary), but I try to eat salad every day. With that being said, I gotta mix up the ways I eat my lettuce or I will get really bored. I have a million different salads that I make and I am going to share them over the next few weeks. Up this week, is a yummy breakfast style salad.

Ingredients:

  • 1 container mixed greens
  • 4 hard boiled eggs
  • 4-6 strips of bacon
  • 1 avocado
  • 1 cup strawberries
  • 4-6 tbsp. crumbled goat cheese
  • Poppyseed dressing

 

So first, you are going to hard boil 4 eggs and cook 4-6 strips of bacon. Once everything is cooled, crumble that bacon.

Bacon2

Now slice up the hard boiled eggs and avocado and strawberries.

Toppings3

Finally it’s time to combine all of the things (a.k.a. the mixed greens, egg, avocado, strawberries and bacon). Add in some poppyseed dressing to taste.

Now you have a yummy salad that you can eat for lunch, but tastes like breakfast. Hope you enjoy! Make sure to let me know what you think below! Until next time… CB

*This recipe will make a large salad with four servings.

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