Quick, easy and healthy meals are my favorite type of meals. I also don’t necessarily differentiate what types of food I eat for different meals. For the most part, I have a few meals that I love to make and will eat at any time of the day. A lot of people find that weird and I can’t really argue with them. I have weird eating habits, what can I say? One of my favorite go-to meals that I will eat when ever is a delicious acai bowl. Memphis doesn’t exactly have a large acai bowl market, so after I moved I started making my own. So here goes with my recipe for a yummy acai bowl.
I try to eat salad pretty much everyday for lunch. Obviously I go rouge sometimes and eat barbecue (bless you Commissary), but I try to eat salad every day. With that being said, I gotta mix up the ways I eat my lettuce or I will get really bored. I have a million different salads that I make and I am going to share them over the next few weeks. Up this week, is a yummy breakfast style salad.
Eating Well is one of my favorite cooking magazines and websites to find recipes in/on. The recipes are fairly healthy and easy to adapt to fit your needs and tastes. Being from California tacos and fajitas are one favorite foods and they can be quick and easy to make. One of my recent favorites is an adaptation of this Eating Well recipe. Plus the recipe is dairy, egg, nut and gluten free!
Cooking. One of my favorite hobbies. Recently, I have been trying to cut back how often I eat out, which means I have been cooking a lot more. The problem is I am not the type of person that can eat the same thing over and over again. My max for eating the same thing in a week is about three-four times. This means, I have been trying A LOT of new recipes. This is one of my favorites and was adapted from this recipe from Eating Well. It is super easy to make and yummy as can be!