Breakfast for… Lunch?

I try to eat salad pretty much everyday for lunch. Obviously I go rouge sometimes and eat barbecue (bless you Commissary), but I try to eat salad every day. With that being said, I gotta mix up the ways I eat my lettuce or I will get really bored. I have a million different salads that I make and I am going to share them over the next few weeks. Up this week, is a yummy breakfast style salad.

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Breakfast Salad

An easy and delicious option for breakfast or dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 336 kcal

Ingredients
  

  • 1 container Mixed Green
  • 4 Hard Boiled Eggs
  • 4-6 strips Bacon (crumbled)
  • 1 Avocado
  • 1 cup Strawberries (chopped)
  • 4-6 tbsp Goat Cheese (crumbled)
  • 6 tbsp Poppyseed Dressing

Instructions
 

  • So first, you are going to hard boil 4 eggs and cook 4-6 strips of bacon. Once everything is cooled, crumble that bacon.
  • Now slice up the hard boiled eggs and avocado and strawberries.
  • Finally it's time to combine all of the things (a.k.a. the mixed greens, egg, avocado, strawberries and bacon). Add in some poppyseed dressing to taste.
Keyword Breakfast, Lunch, Salad

Now you have a yummy salad that you can eat for lunch, but tastes like breakfast. Hope you enjoy! Make sure to let me know what you think below! Until next time… CB

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