Eating Well is one of my favorite cooking magazines and websites to find recipes in/on. The recipes are fairly healthy and easy to adapt to fit your needs and tastes. Being from California tacos and fajitas are one favorite foods and they can be quick and easy to make. One of my recent favorites is an adaptation of this Eating Well recipe. Plus the recipe is dairy, egg, nut and gluten free!
If you couldn’t already tell, I am a little obsessed with the city of Seattle. I laid out some of my favorite things about the city in my last post, which you can fine here. I figured this week I could get a little more specific and give you my guide to a long weekend in Seattle. Lastly, I strongly recommend getting the Seattle City Pass if this is your first time going to the city and plan to follow this guide. It saves you a ton of money and gives you admission to some great activities!
Seattle. The Emerald City. Queen City. Rain City. The Jet City. And my favorite city. I will admit I was a Seattle hater before I visited for the first time. I didn’t understand why people were so in love with a city where it constantly rained and didn’t have a beach. I didn’t know about the rich culture and history. I didn’t know about the industry and the hub of innovation. I didn’t know about the endless food options and unique nightlife. Everything changed about two years ago when I visited for the first time.
Cooking. One of my favorite hobbies. Recently, I have been trying to cut back how often I eat out, which means I have been cooking a lot more. The problem is I am not the type of person that can eat the same thing over and over again. My max for eating the same thing in a week is about three-four times. This means, I have been trying A LOT of new recipes. This is one of my favorites and was adapted from this recipe from Eating Well. It is super easy to make and yummy as can be!